Country Salisbury Steak

1-1/2 lb. extra-lean ground beef

1 pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken

1-1/2 cups water, divided

3/4 cup  chopped onions

1 pkg. (8 oz.) fresh mushrooms, sliced

1/2 cup  KRAFT Original Barbecue Sauce

Heat oven to 375ºF.

Mix meat, stuffing mix, 1-1/4 cups water and onions until well blended. Shape into 6 (1/2-inch-thick) oval patties. Place in 15x10x1-inch pan.
Bake 25 min. or until done (160°F). Meanwhile, cook mushrooms in large nonstick skillet sprayed with cooking spray on medium-high heat 5 min. or until tender, stirring occasionally. Stir in barbecue sauce and remaining water; simmer on low heat 1 to 2 min. or until heated through.
Serve meat patties topped with sauce.

Konkey Doodle

1 pound fresh mushrooms

1 pound bulk sausage

2 pounds hamburger

1 onion, chopped

1 clove garlic, chopped

Salt to taste

2 cans tomato soup

1 large can whole tomatoes

1 T. Worcestershire sauce

1 pound shell macaroni, cooked and drained

1 pound Cheddar cheese, grated

Slice and sauté mushrooms. Cook sausage in large skillet, stirring to break in small pieces. Drain off fat. Add hamburger, onion and garlic. Cook, stirring until hamburger is browned. Stir in salt, soup, tomatoes, Worcestershire sauce and mushrooms. heat through. Layer meat mixture, macaroni and cheese in 6 quart casserole, ending with cheese. Bake at 350 for 1 hour. Makes 20 servings