Cake:
1 box yellow cake mix
1 can mandarin oranges, plus juice
4 eggs
1/2 cup oil
Icing:
1 box (3 ounces) instant vanilla pudding
1 container (8 ounces) whipped topping
1 can (20 ounces) crushed pineapple, plus juice
Combine all the cake ingredients in a mixing bowl. Beat together for at least three minutes. Pour into desired size pan. Bake at 350 degrees F for 25 to 30 minutes. Cool.
To make icing, mix all ingredients in a bowl. Spread over cooled cake
Showing posts with label pineapple. Show all posts
Showing posts with label pineapple. Show all posts
Thursday, March 10, 2011
Hawaiian Steak
2 3-ounce beef filets or sirloin steaks
2 teaspoons brown sugar
4 tablespoons pineapple juice
2 pineapple rings
Salt and pepper to taste
Bake at 350 degrees F for 30 to 40 minutes, depending on desired doneness, uncovering during last five minutes of baking time.
2 teaspoons brown sugar
4 tablespoons pineapple juice
2 pineapple rings
Salt and pepper to taste
Directions
Sprinkle both sides of the steaks with the brown sugar. Season with salt and pepper. Place the steaks in a baking pan. Drizzle with the pineapple juice and place one pineapple ring on top of each steak. Cover pan with foil. Bake at 350 degrees F for 30 to 40 minutes, depending on desired doneness, uncovering during last five minutes of baking time.
Suggestions
Makes two servings.
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