Apple 'N" Pork Burgers

• 1/2 cup shredded peeled apple
• 1/4 cup finely chopped onion
• 1/4 cup drained unsweetened crushed pineapple
• 2 tablespoons dry bread crumbs
• 1 tablespoon reduced-sodium soy sauce
• 1 garlic clove, minced
• 1/2 pound ground pork
• 2 slices Swiss cheese (3/4 ounce each)
• 2 hamburger buns, split
• Lettuce leaves, tomato slices, sliced ripe avocado, mustard and mayonnaise, optional

• In a small bowl, combine the first six ingredients. Crumble pork over mixture; mix well. Shape into two patties.
• Grill, covered, over medium heat for 4-5 minutes on each side or until a meat thermometer reads 160° and no pink remains. Top with cheese. Grill 1-2 minutes longer or until cheese is melted.
• Serve on buns with lettuce, tomato, avocado, mustard and mayonnaise if desired. Yield: 2 servings.