4 large onions, yellow, sweet, etc.
1/2 stick of unsalted butter
1 1/2 bottle of dark beer
salt, pepper, onion powder
1-2 tbs beef powdered beef bullion
1 loaf of french bread
Oven safe soup dishes or aluminum pans (I used the ones for pot pies)
Chop Onion in medium small size chunks. Melt half a stick of butter in a sauce pot and dump in onion.
Saute onions in butter until caramelized over medium low heat, approximately, 45 minutes, stir constantly.