Thursday, March 3, 2011

Pork Chop Potato Casserole

6 Pork chops
  1 can Cream of celery, or mushroom
  1/2 cup Milk
  1/2 cup Sour cream
  Salt and pepper
  24 ounces O'brien potatoes, or hash browns
  1 cup shredded Cheddar cheese
  1 can Durkee onions
Brown pork chops in a small amount of oil. Sprinkle with salt and pepper.
In a large bowl combine potatoes, soup, milk, sour cream, 1/2 cup shredded cheese, and half of the fried onions. Spoon into 13x9 baking dish. Arrange pork chops and cover. Bake at 350 for 40 minutes. Top with remaining cheese and onions and bake 5 minutes longer, uncovered.

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