1 can Cream of celery, or mushroom
1/2 cup Milk
1/2 cup Sour cream
Salt and pepper
24 ounces O'brien potatoes, or hash browns
1 cup shredded Cheddar cheese
1 can Durkee onions
Brown pork chops in a small amount of oil. Sprinkle with salt and pepper.
In a large bowl combine potatoes, soup, milk, sour cream, 1/2 cup shredded cheese, and half of the fried onions. Spoon into 13x9 baking dish. Arrange pork chops and cover. Bake at 350 for 40 minutes. Top with remaining cheese and onions and bake 5 minutes longer, uncovered.