Bacon Onion Pinwheels

10 slices bacon, crisply cooked, crumbled

1/2 cup finely chopped onion

1/4 cup (1/2 stick) butter or margarine, softened

2 Tbsp. chopped fresh parsley

2 cans (8 oz. each) refrigerated crescent dinner rolls

Mix all ingredients except crescent rolls.

Unroll crescent roll dough; separate into 8 rectangles. Firmly press perforations to seal. Spread each rectangle evenly with bacon mixture; roll up starting

from short side. Cut each roll into 4 slices. Place pinwheels on ungreased cookie sheets; flatten slightly.

Bake at 375°F for 15 minutes or until golden brown