Maple Pretzel Chicken

4 boneless skinless chicken breast halves (5 ounces each) (I only used 3)

1 egg

1/2 cup of maple syrup

1-1/2 cups of crushed pretzels

1/4 cup of canola oil

 

First flatten the chicken breasts to 1/2-in. thickness.

Then in a shallow bowl whisk the egg and the maple syrup.
Next put the pretzels in a separate shallow bowl.
Dip the chicken in the egg mixture and coat with the pretzels.
Finally in a large skillet, cook the chicken in oil over medium heat for 5-6 minutes on each side or until juices run clear.