Thursday, February 17, 2011

Apple 'N" Pork Burgers






  • 1/2 cup shredded peeled apple
  • 1/4 cup finely chopped onion
  • 1/4 cup drained unsweetened crushed pineapple
  • 2 tablespoons dry bread crumbs
  • 1 tablespoon reduced-sodium soy sauce
  • 1 garlic clove, minced
  • 1/2 pound ground pork
  • 2 slices Swiss cheese (3/4 ounce each)
  • 2 hamburger buns, split
  • Lettuce leaves, tomato slices, sliced ripe avocado, mustard and mayonnaise, optional
  • In a small bowl, combine the first six ingredients. Crumble pork over mixture; mix well. Shape into two patties.
  • Grill, covered, over medium heat for 4-5 minutes on each side or until a meat thermometer reads 160° and no pink remains. Top with cheese. Grill 1-2 minutes longer or until cheese is melted.
  • Serve on buns with lettuce, tomato, avocado, mustard and mayonnaise if desired. Yield: 2 servings.

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