Saturday, March 5, 2011

Apple Enchiladas

21 oz. Can apple pie filling
  6 8" flour tortillas
  1 t. Cinnamon
  1/3 c. Margarine
  1/2 c. Maple syrup ** (See Note)
  1/4 c. Water
Divide pie filling among the tortillas. Spread so they are evenly covered. Sprinkle each with cinnamon. Roll up and place seam-side down in a lightly greased square baking dish. Simmer margarine, syrup, and water in pan for 3 minutes, stirring constantly. Pour over enchiladas. Bake at 350 degrees for 20 minutes. Serve warm with ice cream or whipped topping, if desired.
NOTE ** You can make this recipe even cheaper by making your own maple syrup. (recipe follows)
Maple Syrup:
  3 c. Granulated sugar
  1 1/2 c. Water
  3 T. Molasses
  1 t. Maple extract
Place all ingredients in a pan and stir until it boils and the sugar is dissolved. Cool, then pour into container.

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