6 8" flour tortillas
1 t. Cinnamon
1/3 c. Margarine
1/2 c. Maple syrup ** (See Note)
1/4 c. Water
Divide pie filling among the tortillas. Spread so they are evenly covered. Sprinkle each with cinnamon. Roll up and place seam-side down in a lightly greased square baking dish. Simmer margarine, syrup, and water in pan for 3 minutes, stirring constantly. Pour over enchiladas. Bake at 350 degrees for 20 minutes. Serve warm with ice cream or whipped topping, if desired.
NOTE ** You can make this recipe even cheaper by making your own maple syrup. (recipe follows)
Maple Syrup:
.
3 c. Granulated sugar
1 1/2 c. Water
3 T. Molasses
1 t. Maple extract
.
3 c. Granulated sugar
1 1/2 c. Water
3 T. Molasses
1 t. Maple extract
Place all ingredients in a pan and stir until it boils and the sugar is dissolved. Cool, then pour into container.
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