Chicken Fajitas with Pico de Gallo

5 oz. chicken breast, marinated in fajita seasoning
1/2 tomato
4 oz. onion
2 oz. peppers
1/4 cup sour cream
1/4 cup pico de gallo or salsa
1/2 cup Cheddar cheese
4 flour tortillas
Fresh jalapenos

Place marinated chicken on clean lightly oiled broiler. Cook chicken until it
reaches minimum temperature of 165 degrees. Slice chicken into 32 to 40
pieces. Sauté tomato, onion and peppers. Place tortillas in the microwave for 14
seconds. Serve with pico de gallo or salsa, sour cream, Cheddar cheese and fresh
jalapenos.

Pico de Gallo
3 large tomatoes diced
1 large onion diced
2 TB diced Jalapenos
1/2 cup fresh cilantro (diced)
2 tsp. salt
1/2 tsp. black pepper
1/2 tsp. garlic powder
1 TB olive oil
1 TB white vinegar

Mix all ingredients together in large container until well blended. Allow to
set for at least 6 hours, it is better if allowed to sit overnight.

Makes: 1 cup.