2 salmon filets (about 1 pound each)
1/2 cup lemon juice
2 , thinly sliced
2 tbsp. chopped fresh parsley
1/4 tsp. dried rosemary
1/4 tsp. salt
1/8 tsp. pepper
Honey-Lime Butter (recipe below)
1. Palce salmon in a shallow dish. Combine remaining ingredients and mix well; pour over salmon. Cover and refrigerate for 30 minutes. Drain; discarding marinade.
2. Grill salmon over medium coals, skin side down, for 15-20 minutes or until fish flakes easily with a fork. Serve with Honey-Lime Butter. Yield: 4 servings.
1/4 cup butter, softened
1 tbsp. lime juice
1 tbsp. honey
1 small clove garlic, minced
1/2 tsp. finely grated lime peel
1/8 tsp. crushed red pepper flakes
1. Beat all ingredients in a small bowl until well blended. Shape butter into a roll about 1-inch in diameter. Wrap in plastic wrap and chill. Cut into slices and serve with salmon. Yield: about 1/3 cup.