Thursday, March 10, 2011

Praline Apple Waffle Cookies

1/2 c  Powdered sugar
1/4 ts Cinnamon
1 1/4 c  Firmly packed brown sugar
1/2 c  Butter, softened
2  Eggs
1 tsp Vanilla
1 1/2 c All Purpose Flour
1 tsp Baking powder
1 tsp Cinnamon
1/2 tsp Salt
1/8 tsp Nutmeg
1/2 c  Shredded, peeled apples
1/2 c  Finely chopped pecans
Heat waffle iron to medium-low.
In large bowl, beat brown sugar and butter until blended. Add eggs and vanilla; beat well.

Lightly spoon flour into measuring cup; level off. Add flour, baking powder, 1 t cinnamon, salt and nutmeg; mix well. Stir in apples and pecans.

Spray waffle iron with nonstick cooking spray. Drop dough by heaping teaspoonfuls 2 inches apart onto waffle iron. Bake 1 1/2 to 2 minutes or until cookies are deep golden brown.
Immediately remove from waffle iron; cool 1 minute on wire rack. Repeat with remaining dough.


In small bowl, combine powdered sugar and 1/4 t cinnamon; mix well. Dust top slightly warm cookies.
Serve warm or cool. Store in tightly covered container.

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