1/4 ts Cinnamon
1 1/4 c Firmly packed brown sugar
1/2 c Butter, softened
1 tsp Vanilla
1 1/2 c All Purpose Flour
1 tsp Cinnamon
1/2 tsp Salt
1/2 c Shredded, peeled apples
1/2 c Finely chopped pecans
Heat to medium-low.
In large bowl, beat brown sugar and butter until blended. Add eggs and vanilla; beat well.
Lightly spoon flour into ; level off. Add flour, baking powder, 1 t cinnamon, salt and nutmeg; mix well. Stir in apples and pecans.
Spray waffle iron with nonstick cooking spray. Drop dough by heaping teaspoonfuls 2 inches apart onto waffle iron. Bake 1 1/2 to 2 minutes or until cookies are deep golden brown.
Immediately remove from waffle iron; cool 1 minute on wire rack. Repeat with remaining dough.
In small bowl, combine powdered sugar and 1/4 t cinnamon; mix well. Dust top slightly warm cookies.
Serve warm or cool. Store in tightly covered container.