Tuesday, March 1, 2011

No Bake Chocolate Cake

1 cup unsalted butter, plus extra for greasing
8 oz. semisweet chocolate
3 T. black coffee
1/4 cup light brown sugar
A few drops of vanilla extract
2 2/3 cups crushed graham crackers
1/2 cup raisins
3/4 cup walnuts, chopped

Grease and line a 8 inch loaf pan with parchment. Put the chocolate, butter, coffee, sugar and vanilla extract in a pan over low heat and stir until chocolate and butter have melted, the sugar has dissolved and the mixture is well mixed. Add the crushed crackers, the raisins and walnuts and stir well. Spoon mixture into prepared loaf pan. Let set for1  to 2 hours in the refrigerator. Cut into slices and serve.

No comments:

Post a Comment