Tuesday, March 1, 2011

Five Layer Quiche

16 oz. whole green chiles, drained
1 lb. bacon, cooked crisp and crumbled
1 small onion, chopped
1 lb. Monterey jack cheese, shredded
1 lb. cheddar cheese, shredded
12 eggs
Preheat oven to 350. Slit the green chilies, lengthwise to but not through the other side and lay flat over the bottom of a 9 x 13 inch baking pan. Sprinkle with the bacon, onion, Monterey jack cheese and cheddar cheese in the order listed. Whisk eggs in a bowl until blended and pour over the prepared layers. Bake for 45 minutes or until a wooden pick inserted in center comes out clean. For variety, add some of your favorite ingredients prior to the cheese layers. Serves 6 to 8

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