Wednesday, March 16, 2011

Butterscotch Fondue

2 cans sweetened condensed milk, 14 oz each
2 cups packed brown sugar
1 cup butter, melted
2/3 cup light corn syrup
1 tsp. vanilla
1/4 cup rum or milk
1/4 cup milk
Assorted dippers, such as apple slices, strawberries, orange sections, cookies and/or cubed brownies
In 4 quart slow cooker, stir together sweetened condensed milk, brown sugar, melted butter, corn syrup, and vanilla. Cover and cook on low setting (do not use high setting) for 1 to 2 hours.Whisk in rum and milk until smooth. Serve at once or keep warm, covered, on warm setting for up to 2 hours, stirring occasionally to keep from scorching. Serve fondue with dippers, swirling pieces as you dip. Makes about 20 servings

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