Friday, March 4, 2011

Hamburger Creole Pie

1 pastry crust, unbaked
1 lb. ground beef
1 can whole tomatoes, 16 oz
1 can corn, 12 oz
1/2 cup chopped green pepper
1/2 cup chopped onion
1/4 cup flour
1/2 t. salt
1/2 t. chili powder
1/2 t. pepper
3 green pepper rings

Heat oven to 400. Prepare pastry or use store bought kind. Cook and stir ground beef in skillet until brown. Drain. Drain tomatoes, reserving 1/4 cup liquid. Stir tomatoes, reserved tomato liquid, corn, with liquid, and the remaining ingredients except green pepper rings into beef. Heat to boiling. Reduce heat. Simmer uncovered, stirring constantly until thickened, about 1 minute. Spoon beef mixture into pastry lined pie plate. Bake until crust is golden, 20 to 30 minute. Garnish with green pepper rings. Serves 6

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