Wednesday, March 9, 2011

Country Salisbury Steak

1-1/2 lb. extra-lean ground beef
1 pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 cups water, divided
3/4 cup  chopped onions
1 pkg. (8 oz.) fresh mushrooms, sliced
1/2 cup  KRAFT Original Barbecue Sauce
Heat oven to 375ºF.
Mix meat, stuffing mix, 1-1/4 cups water and onions until well blended. Shape into 6 (1/2-inch-thick) oval patties. Place in 15x10x1-inch pan.
Bake 25 min. or until done (160°F). Meanwhile, cook mushrooms in large nonstick skillet sprayed with cooking spray on medium-high heat 5 min. or until tender, stirring occasionally. Stir in barbecue sauce and remaining water; simmer on low heat 1 to 2 min. or until heated through.
Serve meat patties topped with sauce.

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