Thursday, March 10, 2011

Orange You Glad You Stopped By Icecake

1 box yellow cake mix
1 can mandarin oranges, plus juice
4 eggs
1/2 cup oil

1 box (3 ounces) instant vanilla pudding
1 container (8 ounces) whipped topping
1 can (20 ounces) crushed pineapple, plus juice

Combine all the cake ingredients in a mixing bowl. Beat together for at least three minutes. Pour into desired size pan. Bake at 350 degrees F for 25 to 30 minutes. Cool.

To make icing, mix all ingredients in a bowl. Spread over cooled cake

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